Pairing dishes with champagne and sparkling wine is much simpler than you think! Here are a few famous alternatives to serve with champagne:
1. "Finger" food: Mini quiches, deviled eggs, caviar, and canapés are conventional pairings for champagne.
2. Fresh fruit: Sliced strawberries, grapes and berries are ideal for champagne. You can also try combining it with citrus notes such as orange or grapefruit.
3. Cheese: Champagne pairs nicely with soft-ripened cheeses like Brie, goat cheese, or camembert. You also can serve it with cured meats like prosciutto or salami.
4. Chocolates: Muffins with dark chocolate or chocolate-covered strawberries are an exquisite addition to champagne.
5. Caviar and crackers: For a costly touch, serve champagne with caviar and crackers or toasted bagels.
6. Canapes and snacks: mini sandwiches, mini custard pies and small savory treats such as stuffed eggs or skewered caprese are all very tasty options.
7. Oysters: Oysters are a conventional pairing for champagne, in particular if you are serving a dry or brut champagne.
8. Tapas: For a greater full-size snack, remember serving champagne with tapas like patatas bravas, tortilla española, or crostini crowned with olives and anchovies.
9. Crackers and biscuits: Simple crackers or biscuits may be paired with champagne for a informal snacking experience.
10. No meals at all: Let's now no longer neglect about that champagne is best on its own! Enjoy it as a unique deal with none accompaniments.
Don't forget about crystal glasses for champagne! They help to enchance aromas of sparkling wines. Remember about the sort of champagne you are serving while deciding on pairings. For example, sweeter champagnes like Demi-Sec or Doux may pair higher with candy treats like fruit or chocolate, while drier champagnes like Brut or Extra Dry is probably preferable for savory combinations.
