Pasticceria Molineris

Gianluca Molineris discovers his passion for confectionary art already at an early age, as a child demonstrates the will and passion in making desserts with his mother in the kitchen. Over time, the game of confectionery becomes a philosophy of life ...

First for fun and then for passion, he started working as a teenager, in one of the most famous pastry shops in Cuneo, first as an OPERAIO and then as a RESPONSABILE confectioner. He attended many courses in CAST ALIMENTI and then ONE TO ONE with the teacher DANILO FREGUIA.

In 2003, alongside his wife Federica , he opened his first small bakery, ice cream shop and chocolate shop in Carmagnola. After 7 years decides to grow and to blow up all his knowledge in a beautiful room in the heart of the city center, Molineris was born : cafeteria, pastry shop, chocolate shop, ice cream parlor and catering.

A new reality, not just confectionery, but the expression of the desire to create a modern and comfortable environment, with a reference to traditions, especially those actions and moments that the frenzy of modern life often makes us forget. Gianluca Molineris decides not to focus only on the finished product, but on the action of doing something, about 5 minutes for breakfast, to ensure that the "good morning" is a TRUTH and not just a way to be polite ...

On November 13, 2010 , a new reality was born in the heart of Carmagnola, and collected recognition in the art of pastry of various kinds.

Recognition of Gambero Rosso confectioners, Masters of taste since 2008, ambassadors of Taste for the city of Carmagnola, 2015 Golosaria award, craftsmanship excellence, 2nd place at WORLD SKILLS ITALY PIEMONTE in 2015.